![]() So far the emotion-recognition software works 90 percent of the time when used on actors, 64 percent of the time with normal people. Intended for use by people with autism (who can have inordinate trouble picking up social cues), the system consists of a glasses-mounted video camera feeding a handheld unit programmed to monitor and interpret facial expressions when a listener seems to be tuning out, the unit vibrates to alert the speaker. In March New Scientist reported on a device in development at the Massachusetts Institute of Technology’s Media Lab: an “emotional social intelligence prosthetic”–essentially, a boredom detector. Though he’s been ordered to improve his nutrition and exercise regimen, he told the reporter, “I basically eat what I can to get full and then just go to sleep.” Ballard, six-foot-one and 223 pounds as of February 9, said he needs to get out of the service, adding that the recruiters who promised him a desk job when he enlisted two years ago didn’t warn him that clerical workers could wind up driving trucks in Iraq. Last year 3,285 soldiers were discharged for failing to meet the army’s strict body-fat requirements a Pentagon spokesperson acknowledged that recent increases in such discharges might be related to the ongoing war. ![]() The reporter projected that in five years or so consumers might be able to buy low-fat cultured meat grown in an industrial-size incubator or simply “throw starter cells and a package of growth medium” into a kitchen appliance at bedtime “and wake up to harvest-fresh sausage for breakfast.” One tissue engineer in South Carolina said that although he was having a hard time finding financial support for his work, he had turned down prospective backers who wanted him to create cultured meat using human cells as starters.Ī February article in the Columbia Missourian reported on Specialist Adam Ballard, a 22-year-old stationed at Fort Leonard Wood in central Missouri, and his plan to to eat his way out of the army. Already able to grow mouse and frog muscle tissue in a petri dish, scientists around the world are currently at work on methods of mass-producing test-tube beef, pork, and chicken, according to a March article in Canada’s Globe and Mail.
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